Join Erik from Sourhouse for a gluten-free sourdough baking discussion with Jules Shepard of gfJules.
Thursday, October 15th @ 12:30pm ET
Register now for this free webinar to explore the working with commercially available gluten-free flours. We will talk about celiac disease, shopping for baking ingredients and the tools that help you succeed.
We will take as many questions as time allows.
(Yes! A recording will be shared with everyone who registers.)
Starting in just...