Join Erik from Sourhouse for a free demonstration class with Portuguese baker Francisca Fonseca (@paodamaee).
Sunday, September 27th @ 10am EDT/3pm BST
Register now for this free webinar to explore the most Portuguese of breads, a sourdough Broa de Milho with corn, rye and wheat flour.
We will take as many of your sourdough baking questions as time allows.
(Yes! A recording will be shared with everyone who registers.)
Starting in just...